Knife making · Centurion

Paul's Custom Knives

by Paul

One of kind Master Piece

About Paul

About Me I've been making things since I was young — it's just always been in my blood. When I discovered knife-forging though, something clicked. There's something about taking raw steel and working it into a blade that someone's going to use every single day in their kitchen that feels real to me. No office job ever gave me that same feeling. Every time I finish a knife and know it's going to become part of someone's routine, that sense of accomplishment is something I can't get anywhere else. It's why I do this.

The making process

I start with raw stainless steel and heat it until it's hot enough to shape on the anvil, hammering out the rough form of the blade before filing and grinding it into its final edge. Once the steel is where it needs to be, I temper it carefully — this is the part that keeps me up at night, because if the heat treatment isn't exactly right, the whole blade can crack or shatter. After that, I turn a wooden handle or cast one in epoxy, making sure it feels right in your hand, and sometimes I'll add brass accents or inlays to finish it off. Every knife that leaves my hands has had my full attention from that first heat to the last polish, because there's no such thing as a half-done knife.

Items by Paul

Stainless steel knife with epoxy handle
Knives & Blades

Stainless steel knife with epoxy handle

A Knife That's Actually Made, Not Just Manufactured I hand-forge every single one of these knives from stainless steel, which means no two are identical—and that's exactly the point. Each blade gets its own personality through the epoxy handle, where the material variations create patterns that are genuinely impossible to replicate. You're not getting something stamped out in a factory; you're getting something I've shaped with my own hands, which shows in the balance and the weight distribution. At 300mm long and weighing 600 grams, this knife sits in your hand with real presence. It's substantial enough to handle serious kitchen work or prep, but not unwieldy. The stainless steel takes an edge well and holds it, so you're not constantly sharpening. The epoxy handle is durable and designed to last—it won't crack or splinter like wood can, and it cleans easily. What I love about making these is that the slight variations in materials aren't flaws to hide; they're proof that a human made this. One handle might have deeper amber tones running through the epoxy, another might have more pronounced swirls. You'll be the only person with that exact knife, and honestly, that matters if you actually care about what you're using. This is for knife collectors who understand the difference between buying something and owning something real. If you appreciate tools that were actually made rather than assembled, this one's for you.